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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 2 Number 1

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Research Articles

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Pages : 01-07

Bibiana Igbabul1* Orgem  Hiikyaa2 and Julius Amove3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.01

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Views: 4,643
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Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Pages : 08-19

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.02

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Views: 1,354
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Pages : 20-25

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.03

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Views: 1,059
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Development of Whole Grain Carrot (Daucus Carota) Chips

Pages : 26-32

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.04

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Views: 4,482
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Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

Pages : 40-46

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.06

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Views: 887
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Brief Communication

Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

Pages : 33-39

S A Cichello1,4*, D Begg2 and R Weisinger3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.05

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Views: 1,690
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Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Pages : 47-50

Subhasree Ray 1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.07

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Views: 1,666
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