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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 12 Number 1

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Review Articles

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Pages : 01-19

Norazmir Md Nor^1,2*, Mohd Iqbal Mohd Noor^3,4, Zulkifli Halim⁵, Mohd Haidzir Abd Manaf⁶, Saiful Adli Bukry⁶ and Ummi Mohlisi Mohd Asmawi⁷

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.01

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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Pages : 20-28

Sunanda Biswas^1*, Ali Imran², Fakhar Islam^2,3, Muhammad Umair Arshad², Iqra Aslam², Mohd Asif Shah⁴, Umber Shehzadi², Ifrah Usman², Izza Faiz UL Rasool², Safura Aslam²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.02

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A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Pages : 29-40

Maryté Benavides-Carrasco¹ and Marcela Jarpa-Parra^2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.03

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Research Articles

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Pages : 41-57

Siddig Ibrahim Abdelwahab¹, Manal Mohamed Elhassan Taha¹, Abdalbasit Adam Mariod^2,3, Meisa Al-Foraih⁴ and Hajar Al-Asmari^5*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.04

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Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Pages : 58-69

Prasad Thakurdesai¹, Pallavi Deshpande^1*, Madhura Karve¹, Sudha Vasudevan², Rajagopal Gayathri², Natarajan Kalpana², Kuzhandaivelu Abirami², Karthikeyan Parkavi², Raman Ganesh Jeevan², Ranjit Mohan Anjana² and Viswanathan Mohan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.05

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Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Pages : 70-90

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.06

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Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Pages : 91-101

Vincenzo Nobile^1*, Enza Cestone², Marta Pisati² and Gloria Roveda²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.07

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Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Pages : 102-114

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.08

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Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Pages : 115-124

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.09

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Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Pages : 125-136

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.10

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Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Pages : 137-146

Jitendra Lakhani¹, Ashish Shah^2*, Sudhir Shah³, Bhaumil Shah¹, Pratap Sanchetee⁴, Pinkal Shah³, Ghanshyam Parmar¹, Jasmin Jasani⁵ and Palak Doshi¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.11

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Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Pages : 147-156

Mohammed Al-Zharani^1‡, Eman Almuqri ^1‡, Mohammed Mubarak^1*, Nada Aljarba², Hassan Rudayni¹, Khadija Yassen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.12

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Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Pages : 157-165

Eka Mishbahatul Mar’ah Has^1*, Arinie Sabela², Arina Qona’ah³, Ferry Efendi¹, Sylvia Dwi Wahyuni³, Fara Amalia Riadini² and Rafaleony Berlian Putri Widodo²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.13

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Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

Pages : 166-180

G. Kathiravan^* and K. Chitrambigai

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.14

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Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Pages : 181-195

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.15

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Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Pages : 196-211

Rolla Al-Shalabi^1,2, Nozlena Abdul Samad^1*, Ibrahim Al-Deeb², Julia Joseph¹ and Bassam M. Abualsoud³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.16

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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Pages : 212-224

Chonthira Sarawong¹, Krittika Norajit¹, Rungtip Wongtom², Racharat Yampuang³ and Jutarat Wattanakul^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.17

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PDF Downloads: 285

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Pages : 225-233

Rohadi^1*, Adi Sampurno¹, Sudjatinah¹, Mita Nurul Azkia¹ and Nurul Huda²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.18

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Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

Pages : 234-244

El-Sayed H. Bakr^1,2* and Renad Ahmad Tarawah¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.19

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Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Pages : 245-253

Siti Tamaroh^* and Yuli Perwita Sari

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.20

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Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Pages : 254-269

Venkatesan T¹ and Shivaani M^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.21

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Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Pages : 270-282

Hyun-Jung Lee and Mi-Hyun Kim^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.22

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Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Pages : 283-295

Neelam Chaturvedi¹, Bhargavi Gupta¹, Neha Sahrawat¹, Saloni Dua¹, Chandra Kumari² and Srishti Mittal¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.23

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Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Pages : 296-305

Ahmed El-Salous^1*, Luis Zuniga-Moreno¹, Jesus R. Melendez², Evelyn Castro¹, Winston Espinoza¹, Daniel Mancero-Castillo¹, Pablo Nuñez-Rodríguez³ and Freddy Arcos³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.24

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Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pages : 306-319

Pooja Bamal and Sanju Bala Dhull^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.25

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Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Pages : 320-329

Hiba Jasim Hamza^1*, Mays Hadi Jebur¹, Jwan A. Ali² and Zuhair Mohammed Ali Jeddoa³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.26

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Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Pages : 330-338

Juliana Jepkemoi Cheboi^1*, George Abong², Henry Greathead³, Marshall Keyster⁴ and Thobela Nkukwana⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.27

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Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Pages : 339-348

Sumanti Debby Moody¹, In-In Hanidah¹, Elazmanawati Lembong¹, Endah Wulandari¹, Putri Widyanti Harlina¹, Safia Farah Kharisma¹, Vira Putri Yarlina¹ and Mohd Nizam Lani²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.28

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Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Pages : 349-373

Monalisa Das¹, Nooruddin Thajuddin¹, Sanjib Patra^2* and Megha Pundir²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.29

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Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Pages : 374-383

Liliya Stoyanova Stoyanova^1,2* and Maria Yordanova Angelova-Romova¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.30

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Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Pages : 384-396

Brenda Chepkoech^*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.31

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Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Pages : 397-407

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.32

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Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Pages : 408-422

Sapna Dhawan Munjal¹, Jyotika Dhankhar^1*, Alka Sharma² and Prixit Guleria¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.33

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Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Pages : 423-436

Elyson Keith Ponce Encarnacion^1*, Anne Cardoza Alcantara¹, Harold Esplana Armario¹, Winnie Pagaduan Alejandro¹, Zhaoqi Zhan², Zhe Sun² and Ng Lin³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.34

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The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Pages : 437-451

Asma Tabassum¹, Ramesha H⁴, Jayanna K³, Devaraja S¹, and Bhagyalakshmi M^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.35

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A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Pages : 452-461

Iseu Siti Aisyah^1,3 , Ali Khomsan^2*, Ikeu Tanziha² and Hadi Riyadi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.36

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Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Pages : 462-470

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.37

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