Table of Contents - Volume Number

Home » TOC

This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

Follow us on:

Your Name (required)

Your Email (required)

Your Message

Complte the quiz
3+2=?

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia
Introduction Consumer behavior is undergoing significant transformation, driven by heightened awareness of ethical,...
Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination
Introducton Rice (Oryza sativa L.) is a dietary staple for more than...
Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications
Introduction Water yam (Dioscorea alata) starch, distinguished by its high amylose content and...

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science