Recommend to Your Library

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Current Research in Nutrition and Food Science is a fully open-access, peer-reviewed journal that publishes high-quality research in the fields of nutrition, food science, and related disciplines. We invite researchers, educators, and students to recommend this journal to their institutional libraries, helping broaden access to vital scientific knowledge.

Why Recommend This Journal?

1. Indexed in high-impact Databases
   CRNFS is indexed in Scopus and the Emerging Sources Citation Index (ESCI), ensuring its research is widely accessible and recognized globally. The journal’s indexing in these prestigious databases reflects its academic impact, with CiteScore and Impact Factor metrics demonstrating its influence in the field. Learn more about the journal’s indexing and abstracting here.
2. Esteemed Editorial Board
   The journal is supported by a distinguished editorial board composed of leading professionals from prestigious institutions worldwide. Their extensive expertise ensures the rigorous peer-review process and maintains the journal’s high standards of scientific excellence. Learn more about our editorial board here.
3. Open Access and Widely Accessible
   Our fully open-access model guarantees that all published research is freely available to everyone, removing subscription barriers and making it easy for researchers and students to access the latest studies.
4. Comprehensive Coverage of Topics
   The journal covers a wide range of subjects, including nutrition, food science, dietetics, public health, food safety, and more. This broad scope makes it an essential resource for interdisciplinary research.

Submit Your Recommendation

To recommend our journal to your library, please reach out to us at info@foodandnutritionjournal.org