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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Assoc. Prof. Theodoros Varzakas  (B.Sc., Ph.D., MBA)

Technological Educational Institute of Peloponnese

School of Agricultural Technology, Food Technology and Nutrition

Dept. of Food Technology

Antikalamos 24100

Kalamata, Hellas

Email: tvarzakas@teikal.gr

Tel. +30 2721045279

Fax. +3027210 45120

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Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9

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CiteScore 2023: 1.8
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