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We are publishing the online coming issue of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue

April 2025

Volume 13 | Number 1

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Review Articles

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri^*

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Research Articles

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph¹, Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

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Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh^*, Rahul Ramprasad Rodge and Khan Jabroot

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Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch^1,2, Mohamed Ibourki¹, Abderrahim Asbbane¹, Krishna Devkota³, Angelo Maria Giuffrè^4*, Khalid Majourhat^1,2 and Said Gharby¹

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Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah^*

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Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika^1,2*and Narendra Singh¹

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Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano^1*, Francisco Javier Navas²and Inmaculada Rodríguez¹

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Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova^1,2 , Dmitry Vyacheslavovich Gruznov^3* , Alexey Borisovich Sokhlikov³ , Gulizar Shakhbanovna Shcherbakova² , Nikolay Ivanovich Popov² , Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova^1,5

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The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh¹, Geetanjali Singh², Ridhima Kapoor³, Ayushi Dhasmana³and Suparna Ghosh-Jerath^3*

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Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Nasiruddin Khan^1*, Said Al-Ghenaimi¹, Mostafa Ibrahim Waly²and Ayat Abdullah Zawateieh¹

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Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid^* and Charanjiv Singh Saini

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Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont¹, Wantana Leebonoi², Sutatip Thonglem³and Jaroenporn Chokboribal^3*

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Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Priya Dhyani¹ , Durga Shankar Bunkar^1*, Zakarya Al-Zamani¹and Sundeep Kumar Goyal²

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Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Wattana Wirivutthikorn^*

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The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza

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Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman^1*, Mulyati Tahir¹, Jalaluddin Haddada², Rasyidah Bakri³, Amiruddin Hambali⁴and Asmaul Husnah¹

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Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur¹ , Mardiati Zain^2* , Yetti Marlida² , Khasrad³ , Anuraga Jayanegara⁴ and Evy Arida⁵

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Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto², Maela Rizky Kusumastuti³ and Mita Nurul Azkia^1*

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Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora¹, Arnulfo Taron-Dunoyer², Somaris Elena Quintana-Martinez³and Luis Alberto Garcia-Zapateiro^3*

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Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal¹, Sajeela Akram², Saira Zafar³, Syed Hassan Bin Usman Shah⁴, Rida Fatima Saeed⁵, Masood Sadiq Butt⁶, Juweria Abid⁷, Umar Farooq⁷and Abdul Momin Rizwan Ahmad^8*

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Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu^*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer

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Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar¹, Sanjeevani Deshkar^1*, Rewati Choudhary¹, Dheeraj Nagore²and Nandkishor Bhikane³

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Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao^1,2, Shasha Wang¹, Jiangfeng Song³, Xueming Zhang², Faisal Hayat¹, Hengguang Li⁴, Wenjin Li⁴and Zhihong Gao^1*

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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Coming Issue

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

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