Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo

Heba Ezz El-Din Yossef¹, Mohamed Mohamed Badr²,  Mohamed Farouk Elsadek³, Khalid Suliman Al-Numair⁴, Abeer Ahmed Khedr¹, Hend Awad Ullah El-Sedody¹, Sunita Singh⁵, Amin Abd El-Halim Kandil⁶ and Ayman Younes Allam^6*

¹ Faculty of Home Economics, Department of Nutrition and Food Science, Menoufia University, Shebin El-Kom, Egypt.

²Faculty of Pharmacy, Department of Biochemistry, Menoufia University, Shibin El-Kom, Egypt.

³College of Sciences, Department of Biochemistry, King Saud University, Saudi Arabia.

⁴College of Applied Medical Sciences, Department of Community Health Sciences, King Saud University, Saudi Arabia.

⁵ Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, Lucknow, Uttar Pradesh, India.

⁶Faculty of Agriculture, Department of Food Science and Technology Menoufia University, Shibin El Kom, Egypt.

Corresponding Author E-mail: Aymna.younis21@agr.menofia.edu.eg

Objective: The study aims to evaluate the efficiency of water kumquat (Fortunella margarita) extracts in mitigating hepatotoxicity induced by carbendazim (CBZ), a broad-spectrum fungicide, both in vitro and in vivo. Methods: In vitro, HepG2 liver cancer cells were exposed to CBZ to determine the half-maximal inhibitory concentration (IC50) and assess the protective effects of kumquat water extracts. In vivo, 48 healthy male albino Sprague Dawley rats were divided into two main groups: a negative control group and a CBZ intoxication group. The CBZ group was further subdivided to receive varying concentrations of hot or cold water kumquat extracts. Liver functions were evaluated through biochemical assays, while histopathological examinations assessed tissue damage. Results: Kumquat water extracts exhibited significant hepatoprotective effects. In vitro, kumquat extracts improved cell viability and reduced oxidative stress markers compared to CBZ-treated cells. In vivo, treatment with kumquat extracts led to reduced levels of liver enzymes, improved antioxidant status, and minimized histopathological damage in CBZ-exposed rats. The protective effects were dose-dependent, with higher concentrations of kumquat extracts showing more effectiveness and benefits. Conclusion: Kumquat water extracts demonstrate considerable potential in protecting against CBZ-induced liver toxicity. These investigations suggest that kumquat extracts could serve as a natural therapeutic option for preventing or mitigating liver damage caused by pesticide exposure.

Carbendazim; Glutathione; Hepatotoxicity; Kumquat; Liver functions; Total antioxidant capacity

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