Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*
1Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N5E3, Canada
2Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.
Gastrointestinal (GI) diseases are substantial clinical and economic burdens accounting for extensive morbidity and mortality among humans worldwide. The incidence of many GI conditions, such as inflammatory bowel disease (IBD) and gastrointestinal infections
Gastrointestinal; Diseases; Developments; substantial clinical