Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha^1,2*

¹School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Canada.

²Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, Egypt.

Corresponding Author E-mail: elsheikha_aly@yahoo.com

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