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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Prospects of Nanoproteomics for Plant-Based Foods


Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4


1Biotechnology Research Laboratory, School of Science, Rmit University, Melbourne Vic, Australia.

2Center for Advanced Materials & Industrial Chemistry, Rmit University, Melbourne Vic, Australia.

3Global Research Arch for Developing Education (Grade) Academy Pvt. Ltd., Birgunj, Nepal.

4Faculty of Health and Sport Sciences, University of Tsukuba, Tennodai, Tsukuba, Ibaraki, Japan.

Corresponding Author Email: ravi.shukla@rmit.edu.au


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