Prof. Shwu-Huey Sherry
Prof. Shwu-Huey Sherry Yang is the Professor at the School of Nutrition and Health Sciences, Taipei Medical University. Prof. Yang completed her bachelors from Taipei Medical University and her masters from the University of Iowa, US. Furthermore, she did her PhD from Taipei Medical University and is currently working as a Director at Department of Dietitians, Taipei Medical University. Her major research areas include public nutrition, clinical nutrition, metabolic syndrome, chronic disease and hemodialysis. Prof. Yang has served as an editor in numerous renowned journals and has published over 80 articles. She has an H-index of 12 with 520 citations.
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2023 Journal Impact Factor: 0.9
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