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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Prof. Carlos A. F. Oliveira

Prof.-Carlos-A.-F.-OliveiraProf. Carlos A. F. Oliveira is a Professor at the Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo, Brazil. He holds M. Sc. degree in Public Health and has done Ph. D. in Public Health. He has over 30 years of teaching experience and is currently teaching Applied Microbiology to graduate students of the Food  Engineering Program at FZEA/USP, Brazil. He is an editorial board member of numerous renowned journals. Prof. Carlos has published almost 180 articles, book, chapters, etc. and has an H-index of 28 with 2077 citations.