Chief Editor
Dr. Shih-Min
Hsia is currently working as Distinguished Professor in the School of Nutrition and Health Sciences at Taipei Medical University. He was educated in Taiwan at the National Taiwan University. He obtained his Ph.D. degree in food science and technology from the National Taiwan University. He has a lot of publications focus on female disorder and nutraceutical, also he won numerous awards, medals, and honors in Taiwan. Dr. Shih-Min Hsia’s research interests focus on female reproduction and functional food, functional food chemistry, and cancer chemoprevention with dietary phytochemicals bioactivity.
Website: https://tmu.pure.elsevier.com/en/persons/shih-min-hsia
Researchgate: https://www.researchgate.net/profile/Shih-Min-Hsia
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Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9
Scopus Journal Metrics
CiteScore 2023: 1.8
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