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Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.

APC: Click Here (Based on income level.)
Submission to Acceptance: 95 Days
Acceptance Rate: 30%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8

More about Journal

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubiand Randah Miqbil. Alqurashi^*
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Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam^1,2, Chandon Roy³, Kifayat Sadman Ishadi³, Mohammad Mejbah Uddin Mithu¹, Ebney Sunjida Abedin¹, Mohammad Shahinur karim^2,4, Mohammad Farhad Alam¹, Arif Chowdhury Apou¹, ABM Alauddin Chowdhury¹and Mahfuza Mubarak^2,3*
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Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya^*
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Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi^1* , Djilani Ghemam Amara¹ , Ahmed Elkhalifa Chemsa² , Zeid Alia¹ , Hacene Laouedj¹ , Nezar Cherrada² , Noura Gheraissa² , Samir Aydi³ , Ourida Benouamane⁴ and Souraya Benaichi ¹
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Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Manatchaya Sungsri-In^1,2, Anuchita Moongngarm^1,2*, Sirirat Deeseenthum^2,3, Vijitra Luang-In^2,3, Luchai Butkhup^2,3, Isaraporn Somboonwatthanakul^2,3, Suthathip Phankhlong¹, Kedkasorn Yachai¹, Yonlada Khawla¹, Saranya Pimkoksoong¹, Treechada Utaida⁴and Patiwit Loypimai⁵
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Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Current Research in Nutrition and Food Science

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

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